Lesotho Wine Festival returns for 13th edition

The Lesotho Wine Festival returns for its 13th edition on 10 October in Maseru, solidifying its status as the Kingdom’s premier cultural and lifestyle exhibition.

The festival is more than a tasting event. It serves as a sophisticated gateway into the heart of Southern Africa’s evolving wine landscape, blending world-class viticulture with the vibrant creativity of Lesotho’s artisans, fashion designers, and culinary minds.

Established in 2012, this annual, non-profit exhibition has evolved into a cornerstone event for regional brand tourism and lifestyle positioning.

Organisers say the 2026 installation elevates guest experience by introducing exclusive global luxury launches, curated gastronomic spaces, and intentional cross-industry creative collaborations.

The Wine Portfolio: Access to over 240+ premium wines from 45+ exceptional regional and international producers and estates.

The Gastronomy (Curated by Catercare): High-end culinary execution takes centre stage this year with two distinct food concepts:

The VIP 8-Course Harvest Table: An exclusive, multi-course culinary journey designed specifically for VIP guests, showcasing premium ingredient pairings.

The Pop-Up Smoke House: A dedicated, rustic-chic outdoor food exhibition pairing robust, slow-smoked culinary offerings with bold red varietals.

The Creative Collective & Live Acts: A vibrant, multi-sensory celebration featuring international and local live musical acts, alongside an arts, crafts, and heritage textile exhibition highlighting contemporary Basotho design.

Introducing Moet Ice by Moët & Chandon):

The highly anticipated activation of the Moët Ice Lounge, marking an exclusive regional launch and offering a luxury space tailored for corporate hosting and discerning lifestyle enthusiasts. Access to the Moet Ice Lounge is limited and by invitation only.